“About 50 percent of the weddings I know about from other vendors are also in outdoor garden settings,” she added. Ryncarz estimates that about half of her clients who are marrying this year have chosen venues with existing gardens, explaining that they “provide the lush texture of greenery and florals they desire as the backdrop.” With supply-chain issues continuing to roil the floral industry, some couples are choosing to get married in gardens in order to secure the décor, said Meredith Ryncarz, a wedding photographer in Savannah, Ga. “We are seeing table landscapes full of layers, and florals filling all open spaces for those Instagramable wedding moments,” said Chanda Daniels, the creative director of Chanda Daniels Planning & Design in Oakland, Calif. Spurred by a desire to capture and share social-media-ready moments, that trend is alive and well today. Sabo said that, in the ’80s, reception décor “moved away from simple centerpieces to larger and more elaborate floral designs.” “The current trend in cake design leans toward a very individualized piece of edible art.” Martins added, are decorated with hand-painted buttercream flowers, piped frosting and other edible embellishments. Lara Martins, the owner of LILA Cake Shop in Temecula, Calif., said that instead of cakes with visible pillars supporting each tier, the preference is now for double barrel cakes “created with tiers composed of stacked cake,” which “offer height” and an “elongated and slim silhouette.” “This doesn’t necessarily mean large in size,” she added, but cakes with “a creative design that stands out.” Modern couples, however, are channeling “the spirit of the ’80s” with their wedding cakes, according to Ms. “For the past several years, wedding cakes have trended fairly minimalist, with many couples opting for just a few tiers of a simple white design,” she said. They had “big personalities,” said Sarah Davidson, the creative director at HUE by Sarah Davidson, an event planning company in Madison, Wis.īut eventually, cake preferences shifted from fantastical to minimal, with some people eschewing them entirely and serving less fussy desserts including cupcakes and doughnuts.
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